Authentic Italian Ingredients

Italian Meals with Passion

Gianni and Silvana know that there is such a thing as an Italian flavour, easily identifiable to anyone accustomed to eating in Italy. And their close collaboration with their executive chef, using only the freshest of local ingredients, ensures that dishes from the Trattoria La Vigna kitchen are unequivocally Italian.

 

Pizza Crust$13

Pizza crust with garlic, olive oil and oregano, served with olive pate’ dip.

Garlic Pizza$13

Pizza crust with garlic topped with mozzarella cheese.

Bruschetta Pizza$15

Pizza crust crust topped with tomato, garlic, basil,olive oil and balsamic reduction.

Garlic Bread$8

Toasted homemade bread with garlic and butter.

Bruschetta Al Pomodoro$8

Toasted homemade bread topped with tomato, garlic, onion, basil ,olive oil and balsamic glaze.

Bruschetta al melone                                                                                                                                                  $12

Toasted homemade bread with goats cheese spread,topped with prosciutto, pear and fig glaze.

Salads

Insalata mista – Garden salad$10

Mixed lettuce, onion, cucumber, cherry tomatoes and olives with Italian dressing.

Insalata di rucola – Rocket salad$10

Salad of wild rocket, shaved parmesan cheese and lemon dressing.

Patatine fritti- Hot chips$8

Traditional deep fried potato chips.

Vegetali della Casa- Mixed vegetables$10

Side dish of La Vigna style seasonal vegetables.

Patate al forno- Roast potatoes$8

Side dish of La Vigna style roasted potatoes.

Antipasti/Entree

La Vigna Antipasto

A traditional Italian caprese antipasto with a selection of sliced meat, mixed olives and wild mushrooms.

For 2 $ 29   For 4  $58    For 6 $85

Antipasto Vegetariano

$15

A selection of La Vigna mixed grilled vegetables and olives.

Arancini zafferano e fiori di zucca-Saffron and Zucchini flower Arancini

$19

Mini traditional Italian rice balls with zaffron and zucchini flowers mozzarella,served on  a bed of rocket  and topped with parmesan cheese.

Polpette di pollo- Chicken Meatballs

$16

Homemade chicken meatballs served with Napoletana sauce and basil.

Calamari  fritti- Fried Calamari

$20

Lightly floured and then deep fried calamari served with a side of home made aioli.

Gamberi all ‘aglio- Garlic Prawns$20

Fresh prawns sautéed in olive oil, garlic, parsley and cherry tomatoes.

Cozze alla marinara -Mussels in marinara sauce$26

Traditional black mussels sautéed in garlic, parsley, white wine, a touch of black pepper and Napoletana sauce.

Capesante con lime –  Scallops with lime

$19

Oven baked Scallops with a variety of julienne style vegetables dressed with olive oil and served on a bed of rocket.

Pasta and Risotti

Linguine alla marinara -Seafood linguine$28

Linguine pasta tossed with fresh seafood delicacies,Napoletana sauce, garlic and olive oil.

Ravioli di mare  – Seafood ravioli$29

Home made pillow type pasta filled with seafood tossed with crab in a pink sauce.

Gnocchi Gamberi e Pesto –Gnocchi prawns and pesto$27

Home made gnocchi tossed with prawns, home made pesto and a touch of cream.

Penne con pollo- Chicken Penne

$26

Penne type pasta tossed with tender sliced chicken breast,avocado and cream.

Fettuccine Boscaiola                                                                                                                                                                         $26

Fettuccine type pasta tossed in a cream sauce with ham and mushrooms.

Tortellini  crema di zucca

$25

Veal Tortellini type pasta tossed in a cream sauce  of pumpkin sauce and topped with julienne parmesan cheese.

Spaghetti Bolognese$23

Spaghetti type pasta tossed in a rich Italian style tomato and beef sauce.

Risotto Porcini e Zafferano- Risotto with porcini and zaffaron$26

Carnaroli type Risotto tossed with porcini mushrooms and saffron.

Risotto al Salmone- Salmon Risotto$29

Carnaroli type Risotto tossed with  scream of scampi, freshly diced tomato and parmesan cheese.

Gluten free Pasta is available

Mains – Meat and Fish

Galletto alla diavola- Spicy Spatchcock

 $25

Free range spatchcock baked in a spicy marinade, served with roast pototoes and salad. (GF)

 

Costine di Maiale-Pork Ribs

$36

Oven baked Australian pork ribs in a home made marinade served with a sour cream potato cartouche.

Costolette D’Agnello- Lamb cutlets$37

Oven roasted cutlets of lamb served with roast potatoes and topped with port jus.  (GF)

Braciola di Manzo-Rib Eye Steak$46

A 400 to 500 gram Southern Australian rib eye Angus steak grilled with a side of  roast potatoes.(GF)

Nodino di vitello ai funghi -Veal cutlet with mushrooms

$29

A tender veal cutlet pan fried with porcini mushrooms and served with roast potatoes.

Barramundi Al Forno – Baked Barramundi

$33

Oven baked Barramundi fillet topped  with Julienne  cut fresh tomato with an orange lemon dressing. (GF)

Grigliata di Pesce-Mixed grilled seafood$46

A delicious plate of grilled mixed seafood drizzled with Italian dressing. (V)

Petto D’ Anatra- Duck  Breast
$27

Pan fried crispy skin duck breast topped with orange reduction and served with sweet potato wedges. (GF)

 

Capretto al forno-Slow baked goat

$33

A portion of Goat slowly baked with white wine, onions, mixed herbs, served with roasted potatoes.

If you like, please select a favourite sauce to accompany your choice of Mains. Beef gravy, Mushroom sauce, Peppercorn sauce $4

Pizze – Bianche and Rosse

Traditional and Modern Italian Pizza

Gluten free pizza available

Pizze Bianche (white base without sauce)

Diavola                                                                                                                                                                                                  $16

Napoletana sauce,Mozzarella fiordilatte,hot salami and chilli.

Hawaiian                                                                                                                                                                                              $16

Napoletana sauce, Mozzarella fiordilatte, ham and pineapple.

Australiana$25

Mozzarella fiordilatte, chicken, mushroom, capsicum, onion and BBQ sauce.

San Daniele$22

Mozzarella fiordilatte, prosciutto,  rocket   and parmesan.

Salmone                                                                                                                                                                                                $26

Mozzarella fiordilatte, mushrooms, cream, smoked salmon, onion, capers and fresh rocket.

4 Formaggi                                                                                                                                                                                        $25

Mozzarella fiordilatte, sweet Italian gorgonzola, brie and parmesan.

Calzone (half folded pizza)

Calzone al forno$24

Mozzarella fiordilatte, mushrooms,spinach,ham and Napoletana sauce.

Pizze Rosse (base with sauce)

Margherita$14

Napoletana sauce, mozzarella fiordilatte and basil.

Parmigiana and Gamberi                                                                                                                                

   $26

Napoletana sauce, mozzarella fiordilatte, ham, mushrooms, artichokes and olives.

Napoletana$16

Napoletana sauce, mozzarella fiordilatte, anchovies, olives,basil and oregano.

Capricciosa$20

Napoletana sauce, mozzarella fiordilatte, mushrooms, ham,  artichokes and olives.

Salsiccia
$23

Napoletana sauce, mozzarella fiordilatte, hot salami,mushrooms,pork sausage and chilli.

Porcini
$25

Napoletana sauce, mozzarella fiordilatte porcini mushrooms,cherry tomatoes, pork sausage,fresh ricotta and continental parsley.

Pizza Pollo and Avocado$24

Napoletana sauce, mozzarella fiordilatte, chicken, avocado,cherry tomatoes and fresh rocket.

La Vigna

$24

Napoletana sauce, mozzarella fiordilatte,prawns,artichokes and prosciutto.

Rustica
$25

Napoletana sauce, mozzarella fiordilatte, salami,ham and Italian sausage.

La Vigna$24

Napoletana sauce, mozzarella fiordilatte, eggplant, prosciutto and shaved parmesan.

Gamberi$24

Napoletana sauce, mozzarella  fiordilatte, prawns, spinach, cherry tomatoes and chilli.

Rustica$25

Napoletana sauce, mozzarella fiordilatte, salami, ham, pancetta and Italian sausage.

Vegetariana$20

Napoletana sauce, mozzarella fiordilatte, spinach, eggplant, capsicum ,cherry tomatoes and zucchini.

Please call or email us if you would like a copy of our Function menu to help you organise or personalise your special function menu. We are more than happy to talk with you.

Join Us For An Authentic
Italian Experience

Takeaway Menu

Antipasti

La Vigna Antipasto

A traditional Italian caprese antipasto with a selection of sliced meat, mixed olives and wild mushrooms.

For 2 $25   For 4 $ 58  For 6  $79

Antipasto Vegetariano

$13

A selection of La Vigna mixed grilled vegetables and olives.

Arancini with zucchini flowers and saffron

$15

Mini traditional Italian rice balls with zaffron and zucchini flowers served on  abed of rocket and topped with parmesan cheese.

Calamari Fritti (Fried Calamari)$16

Lightly floured and then deep fried calamari served with a side of homemade aioli

Gamberi all’aglio (Garlic Prawns)$18

Fresh prawns sautéed in garlic, parsley and cherry tomatoes.

Zuppa di Cozze (Mussels in  marinara sauce)$19

Traditional black mussels sautéed in garlic, parsley, white wine, a touch of black pepper and Napoletana sauce.

Capesante Primavera- Scallops Primavera

$18

Oven baked scallops with a variety of julienne style vegetables dressed with olive oil and served on a bed of rocket.

Polpette di Pollo- Chicken Meatballs 

$13

Homemade chicken meatballs served with Napoletana sauce and basil

Pizza Crust$13

Pizza crust with garlic, olive oil and oregano served with olive pate’ dip.

Garlic Pizza$13

Pizza crust with garlic topped with mozzarella cheese.

Bruschetta al Pomodoro$8

Toasted home made bread, tomato, garlic, onion, basil , olive oil and a balsamic glaze.

Bruschetta al prosciutto and pear$10

Toasted home made bread with goats cheese spread, topped with prosciutto, pear and fig glaze.

Bruschetta pizza

$15

Pizza crust topped with tomato, garlic, onion, basil , olive oil and a balsamic reduction

Garlic Bread$8

Toasted home made bread with garlic and butter.

Pasta and Risotto

Linguine di Mare (Seafood Linguine)$24

Linguine pasta tossed with fresh seafood delicacies, Napoletana sauce, garlic and olive oil.

Ravioli  di Mare$26

Homemade pillow type pasta filled with seafood tossed with crab in a pink sauce. (V)

Penne al pollo (Pasta with Chicken)$20

Penne  type pasta tossed with tender sliced chicken  breast , avocado and cream.

Spaghetti with prawns$26

Spaghetti pasta tossed in a Napoletana sauce, prawn bisque and topped with king prawns.

Spaghetti Bolognese$20

Spaghetti pasta tossed in a rich Italian style tomato and beef sauce.

Spaghetti with prawns$26

Spaghetti pasta tossed in a Napoletana sauce, prawn bisque and topped with king prawns.

Fettuccine Boscaiola$22

Fettuccine type pasta tossed in a cream sauce with ham and mushrooms.

Tortellini with pumpkin                                                                                                                                                            $20

Veal Tortellini typ epasta tossed in cream of pumpkin sauce topped with julienne parmesan chesse.

Gnocchi with prawns and pesto

$23

Home made potato Gnocchi  tossed with prawns and homemade pesto and a touch of cream.

Risotto with porcini and zaffron$20

Carnaroli type risotto tossed with porcini mushrooms and saffron.

Risotto Scampi$24

Carnaroli type risotto tossed with a cream of scampi, freshly diced tomato and parmesan cheese.

Sides and Salads

Insalata Mista$10

Mixed lettuce, onion, cumber , cherry tomatoes and olives with Italian dressing.

Insalata di Rucola$10

Salad of wild rocket, pear, gorgonzola cheese and walnut.

Patatine Fritti$8

Deep fried potato chips.

Roast Potatoes

$8

Side dish of La Vigna style roasted potatoes.

Vegetalli della Casa$10

Side dish of “La Vigna”style seasoned vegetables.

Pizze Bianche (base with sauce)

4 Formaggi$23

Mozzarella fiordilatte, fontina cheese, sweet Italian gorgonzola and shaved  parmesan cheese.

Australiana$24

Mozzarella fiordilatte, chicken, mushroom, capsicum, onions and BBQ sauce.

San Daniele$23

Mozzarella fiordilatte, prosciutto,  rocket   and shaved parmesan.

Salmone $24

Mozzarella fiordilatte, cream smoked salmon, onion, capers and fresh rocket.

Hawaiian
$15

Napletana sauce, Mozzarella fiordilatte, ham and pineapple

Diavola
$15

Napoletana sauce, Mozzarella fiordilatte, hot salami and chilli.

Margherita$14

Napoletana sauce, mozzarella fiordilatte and basil.

 Porcini
$24

Napoletana sauce, mozzarella fiordilatte, porcini mushrooms,cherry tomatoes, pork sausage and parsley.

Napoletana$15

Napoletana sauce, mozzarella fiordilatte, anchovies, olives,basil and oregano.

Capricciosa$18

Napoletana sauce, mozzarella fiordilatte, mushrooms, ham,  artichokes and olives.

Pollo and Advocado $22

Napoletana sauce, mozzarella fiordilatte, chicken, avocado, cherry tomatoes and fresh rocket.

Frutti Di Mare$25

Napoletana sauce, mozzarella fiordilatte and mixed fresh seafood.

Pizza Pollo$22

Napoletana sauce, mozzarella fiordilatte, chicken, pesto and shaved parmesan.

Calzone $24

 Mozzarella fiordilatte, mushrooms, spinach, ham and Napoletana sauce.

Calabrese$20

Napoletana sauce, mozzarella fiordilatte, hot salami, olives, onions and roasted capsicum.

La Vigna$22

Napoletana sauce, mozzarella fiordilatte, prawns, artichokes and proscuitto.

Parmigiana and Gamberi$26

Napoletana sauce, mozzarella  fiordilatte, prawns, eggplant, basil pesto

Rustica$24

Napoletana sauce, mozzarella fiordilatte, salami, ham, pancetta and Italian sausage.

Salsiccia
$22

Napoletana sauce, mozzarella fiordilatte,  hot salami, mushrooms, pork  sausage and chilli.

Vegetariana$20

Napoletana sauce, mozzarella fiordilatte, spinach, eggplant, capsicum,cherry tomatoes and zucchini.

Gamberi$23

Napoletana sauce, mozzarella fiordilatte, spinach, prawns, cherry tomatoes and chilli.